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Not only do the steaks, including a tender prime rib, taste fantastic, this spot also offers an all-you-can-eat salad bar with fresh bread and giant slabs of cheese. Great for birthdays, for letting your kids roam around and look at old photos, and for those out-of-town friends who need to know why Texas is the best damn state in the union. There’s beauty in keeping things classic, and no one understands that like the folks at Killen’s Steakhouse.
Dinner Menu
Dig into traditional USDA Prime steaks on or off the bone, with an array of complements like roasted bone marrow, blue cheese bacon butter, or a classic bearnaise. Try the Texas Akaushi skirt steak, grilled and served with duck-fat potatoes, fried egg, and chimichurri sauce. At Perry’s Steakhouse & Grille®, we strive to provide our guests the highest level of service and quality when it comes to wine. We have curated our extensive wine list to feature over a hundred wines including Perry’s Reserve wines and other labels you love as well as family-owned vintners. Our wine list is ever-changing, so even the most dedicated aficionados can find something new and exciting each time they dine with us. For those looking for a hand-selected pairing experience, Perry’s offers private, temperature-controlled wine lockers along with courteous and knowledgeable staff always at the ready with the perfect suggestion.
Gatsby’s Prime Steakhouse – Polished Restaurant for Steaks, Seafood & Caviar
Located near the Museum District, Gatsby’s features USDA prime steaks alongside fresh seafood and shellfish. Choose from classic side dishes like foie gras, baked oysters, mac and cheese, whipped potatoes, and a cream corn brûlée. Gatsby’s interior has glamorous flourishes like ornate chandeliers, red leather booths, black and gold décor, and marble elements.
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There isn't a strictly-enforced dress code, but it is highly encouraged that guests avoid casual attire when dining at Eddie V's, where the seafood and the steak are both worth a visit. Whether the preference is a Prime dining experience or high-quality protein, here's a list of the best, most highly-rated steakhouses that are worth a mouth-watering visit in Space City. Welcome to Ruth’s Chris Houston, where our dedicated team—led by Executive Chef Jesus Cervantes and General Manager Macy Lopez—is committed to crafting for you an extraordinary dining experience unlike anything else in Houston. In most towns, a steak dinner is often reserved for celebrations, special occasions, or significant milestones. Any random Tuesday in this town could call for a textbook-sized slab of marbled meat.
Do yourself a favor and start with the Carpetbaggers—an order of fried oysters dolloped over thick-cut bacon and meltingly tender filet, all smothered with decadent blue cheese sauce—because, let’s face it, you’re worth it. Then go big with the 40-ounce Prime Porterhouse for Two, beautifully seared and sliced tableside for your enjoyment. Doris Metropolitan in Montrose is a steakhouse with a Mediterranean bent from the folks behind Hamsa. We suggest sitting at the bar where you can gaze at the chandelier inside the aging room, watch folks meet up and awkwardly shake hands, and (most importantly) get swift, laid back service. Start with a fresh tomato salad before digging into a tender wagyu classified cut—essentially just Doris Metropolitan’s proprietary nine ounce slice of beef—served over a savory root puree. While paying homage to the original owners’ menu favorites (Herman and Lorene Brenner, who opened the original Brenner's in 1936), Brenner’s on the Bayou serves its own unique menu, wine list, and unforgettable backdrops.
Soups or Salads
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Although its beef is best consumed on-location, Lynn's does offer customers an option to order delivery and takeout. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. From the minds behind the wine-soaked Savoir comes this buzzy, speakeasy-style steakhouse, which is also pretty wine-soaked as it shares a superbly stocked wine cellar with the sibling establishment. Pappas Bros. is best known for its vast selection of cuts including 12 different steak options that pair delightfully with their classic sides like steak fries and creamed spinach.
The Beatles, Katy Perry, Wiz Khalifa, Freddie Hubbard, Bonnie Raitt and so much more. Perry’s Steakhouse & Grille was named a Top Steakhouse by Visit Houston. Serving Space City for nearly five decades, Taste of Texas strives to bring the heart of the Lone Star State directly to the table, and it's among the best restaurants in Houston. The establishment sources its meat from the largest Angus cattle producer in the state, 44 Farms — known for its ethically-raised, all-natural selections — while its American Wagyu comes from Snake River Farms in Boise, Idaho. Keep up with what’s happening at Ruth’s Chris, from exclusive events, new menu items, promotions and more.
Steaks & Chops View Photos
For the entree, opt for the six-ounce filet mignon with a side of Chateau Potatoes or al dente asparagus with toasted almonds. There are 16 locations of the Double Eagle Steakhouse nationwide, including this Uptown outpost in the Galleria. This is, without question, one helluva steakhouse, a swanky meat mecca that consistently delivers one of the best experiences you’ll have anywhere. USDA prime steaks are dry-aged for 28 days, seared on the grill for a crisp, brown crust, and basted in butter just before serving.
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They’re seasoned to perfection, and then served sizzling on 500-degree plates. Throwin’ it back to the bygone era of the 1920s, this dark and moody Montrose haunt oozes sex appeal. Take your date night to the next level by starting with some Bacon Jam Foie Gras, Tuna Tartare, and Caviar Service before surfing and turfing with plump Lobster and a big fat Delmonico Steak. Creamed Corn Brulee, thick Battered Onion Rings, and Caramelized Sprouts are the perfect accompaniments. Don’t forget a few classic cocktails like Southside Fizzes and Bee's Knees to wash it all down. Each guest is given a card with one green side and one red side, Leave the green up if you are ready for more meat, and turn it to red when you’ve had your fill.
The exceptional wine program features a combined inventory of more than 4,000 labels and 65,000 bottles from every wine-producing region in the world. Some of their most innovative dishes include their smoked brisket ragu and short rib with espresso BBQ sauce. They also serve classic steakhouse cuts and sides like ribeye and mashed potatoes.
First Ward steakhouse B&B Butchers offers one of the longest lists of prime steak cuts in the city. Open for lunch and dinner, B&B Butchers is a great spot for a solo meal at the bar. Although Eddie V's Prime Seafood specializes mostly in ocean-based fare, it deserves an honorable mention since patrons have a lot of good things to say about its beef. The establishment uses USDA Prime meat hand-cut and aged for a minimum of 28 days to draw out the flavor — and the taste attests to that.
Chama Guãcha is a Brazilian Steakhouse with all-you-can-eat prime meats and made-to-order sides and appetizers. They offer a unique dining experience in which a trained Brazilian chef (guãcha) will bring your meat tableside and slice it from a vertical skewer. Check out these 21 Houston steakhouses that serve up the city’s best cuts of beef at a variety of price points that will satisfy big wigs and ballers on a budget alike. Buy one today and visit your nearest Saltgrass to enjoy a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and Pork Chops, plus burgers, sandwiches, salads and more.
Mastro’s Steakhouse Houston is located near The Galleria, one of the city’s premiere shopping destinations. Situated amidst the vibrant Uptown district, this upscale steakhouse provides an unparalleled dining experience for any occasion. The Capital Grille has multiple locations, spanning from Arizona to Wisconsin.
Located on a picturesque retreat near Memorial Park, this two-story dining experience offers breathtaking views from any table. On a good-weather day, choose an outside seat to take in the lush greenery and stone waterfall while biting into your Akaushi beef steak or indulging in your pasilla chile butter roasted oysters. Offering just 60 seats in a rustic cabin-like setting, restaurateur Ronnie Killen’s first restaurant within Houston’s city limits represents a tour de force in meat mastery. Daily specials—think 20-day, dry-aged port and coffee-glazed brisket served with parmesan gnocchi—are always interesting.
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